This refreshing West German style ale gives you a splash of biscuit, lemongrass, and pear. The crisp finish will reel you in and have you hook, line, and sinker!
Rooted in the Belgian tradition, this Saison is rich in spicy flavors with a solid foundation of malt. True to style, the dry finish leaves your palate wanting more!
Felix et Tenebris
Latin for “happy and dark”, this stout is a dark, roasty, chocolatey beast. The “darkness” of this stout comes from the complex malt variations, giving it an added depth of flavor. The “happiness” comes from the orange slices we threw into the boil, giving it a robust, crisp finish.
While this beer is heavy on your palate, it will enlighten your mind. This Quadruple ale has deep aromas and flavors of raisins and caramel, stemming from the malt. It has hints of cinnamon and spices that pair perfectly with a pipe and a good book. BYOB (Bring your own beard.)
Nola's French Ale
This French Ale is brewed with spelt grain, which gives it a rich malt sweetness, deep spice aromas, and toasted cashew characters. It finishes clean and dry. We brewed this beer exclusively for Nola’s to pair with their creole cuisine.
This IPA will transport you from the landlocked midwest all the way to the beach! With notes of mango juice and white wine, this unique IPA delivers a clean, crisp bitterness from four different hops used. Even though it’s 64 IBU’s, it’ll make you want to wiggle your toes in the sand.
The Hallows Tripel
We must all face the choice of what is right and what is easy. The Hallows Belgian-style Tripel fortunately falls under both. This Old World Ale warms your soul with Honey Biscuit flavors and Noble Hop aromas. The spicy nature bounces off the alcohol warmth, reminding us why the clergy brewed this Ale originally.
Fog Of War
ABV: 8 %
This DIPA is done our way with six different hops. The power of the hops is balanced by the strength of the malt bill producing a pillowy mouth feel. We get notes of dark cherry, sweet lime, and blood orange.
Highflyer Berliner Weisse
Escape the strict parameters of clean ales and fly over the wall to the side of kettle sours. With initial notes of citrus and limeade, this Northern German style finishes with a malty sweetness.
The Edge Pale Ale
This beer was a collaboration sensation brewed for our friends at 104.5 The Edge and will only be available for the summer. We juiced 1,200 lemons and dumped 100 lbs of local honey to create this hazy beast of a summer pale ale. The end result is a zesty, refreshing, subtlety bitter ale that finishes dry and refreshing.
Our brewers are always experimenting in our 1 barrel brite tank, “R2-Brew2”! Ask your bartender to find out what limited specialty ale we have on tap currently.