This refreshing West German style ale gives you a splash of biscuit, lemongrass, and pear. The crisp finish will reel you in and have you hook, line, and sinker!
Rooted in the Belgian tradition, this Saison is rich in spicy flavors with a solid foundation of malt. True to style, the dry finish leaves your palate wanting more!
Felix et Tenebris
Latin for “happy and dark”, this stout is a dark, roasty, chocolatey beast. The “darkness” of this stout comes from the complex malt variations, giving it an added depth of flavor. The “happiness” comes from the orange slices we threw into the boil, giving it a robust, crisp finish.
While this beer is heavy on your palate, it will enlighten your mind. This Quadruple ale has deep aromas and flavors of raisins and caramel, stemming from the malt. It has hints of cinnamon and spices that pair perfectly with a pipe and a good book. BYOB (Bring your own beard.)
This Black Lager is not a beer to be sipped and savored but to be gulped and gourmandized! With a light body, it has subtle chocolate characters and notes of toasted raisin bread. This is our brewer Ben’s first commercial batch beer recipe. “I witnessed an entire city’s (Shreveport) perception of lagers and dark beer radically change because of this style. Dark beer deniers became dark beer devotees. Origin Stories Black Lager is named such because the style was so critical and influential early on in my craft beer career.”
This IPA will transport you from the landlocked midwest all the way to the beach! With notes of mango juice and white wine, this unique IPA delivers a clean, crisp bitterness from four different hops used. Even though it’s 64 IBU’s, it’ll make you want to wiggle your toes in the sand.
The Hallows Tripel
We must all face the choice of what is right and what is easy. The Hallows Belgian-style Tripel fortunately falls under both. This Old World Ale warms your soul with Honey Biscuit flavors and Noble Hop aromas. The spicy nature bounces off the alcohol warmth, reminding us why the clergy brewed this Ale originally.
This crushable S.M.A.S.H. (Single Malt and Single Hopped) trappitst ale has notes of dehydrated pineapple slices, subtle Belgian spice, and fruity esters. It pairs well with donning your Trappist habit and mowing the Monastery grounds.
Lost in Fermentation
This Table Beer was fermented with saké yeast, lager yeast, and then dry hopped. The mixed fermentation process creates a wide array of flavors and aromas such as lemon drop candy, unripened white peach, spring honey, dried fruits, fresh flowers, and mounds of lemon zest. Cheers! 乾杯!
Side Huggz Barleywine
A rich warmth from this intensely fruit forward traditional English Style Barleywine will ease the hug from your second cousin at your onerous family reunion. We find a medley of stone fruit aromas and strong festive bread cake flavor within this beautifully balanced Ale.
1 Anniversary Ale
Belgian Dubbel with Cinnamon & Star Anise
Cascading notes of caramelized dates, dried fig, golden raisins, and Holiday spices round out this Belgian Style Dubbel. We are so thankful for the last year of business and therefore would like to dedicate this beer to all of you! Cheers!
Nola's French Ale
This French Ale is brewed with spelt grain, which gives it a rich malt sweetness, deep spice aromas, and toasted cashew characters. It finishes clean and dry. We brewed this beer exclusively for Nola’s to pair with their creole cuisine.
You can sometimes find it on tap at our brewery, but it’s always pouring at Nola’s Creole & Cocktails on Cherry Street!
Our brewers are always experimenting in our 1 barrel brite tank, “R2-Brew2”! Ask your bartender to find out what limited specialty ale we have on tap currently.
For a limited time only, add a Gustungling to any beer! This practice of adding a hot iron to a beer comes from Germany and is often done around the holidays. The iron caramelizes the sugars in the beer, creating a warm froth on top. It comes with a taster for a side by side comparison.